Siehe IRF
Ausgewählte Publikationen
2020
Visschers, V. H. M., Gundlach, D., & Beretta, C. (2020). Smaller servings vs. information provision: Results of two interventions to reduce plate waste in two university canteens. Waste Management, 103, 323-333. https://doi.org/10.1016/j.wasman.2019.12.046
2019
Jobin, M., Visschers, V. H. M., van Vliet, O. P. R., Árvai, J., & Siegrist, M. (2019). Affect or information? Examining drivers of public preferences of future energy portfolios in Switzerland. Energy Research & Social Science, 52, 20-29. https://doi.org/10.1016/j.erss.2019.01.016
2018
Gangnat, I. D. M., Mueller, S., Kreuzer, M., Messikommer, R. E., Siegrist, M., & Visschers, V. H. M. (2018). Swiss consumers' willingness to pay and attitudes regarding dual-purpose poultry and eggs. Poultry Science, 97(3), 1089-1098. doi:10.3382/ps/pex397
Lazzarini, G. A., Visschers, V. H. M., & Siegrist, M. (2018). How to improve consumers' environmental sustainability judgements of foods. Journal of Cleaner Production, 198, 564-574. https://doi.org/10.1016/j.jclepro.2018.07.033
Shi, J., Visschers, V. H. M., Bumann, N., & Siegrist, M. (2018). Consumers' climate-impact estimations of different food products. Journal of Cleaner Production, 72, 1646-1653. doi:10.1016/j.jclepro.2016.11.140
Visschers, V. H. M. (2018). Public perception of uncertainties within climate change science. Risk Analysis, 38(1), 43-55. doi:10.1111/risa.12818
Visschers, V. H. M., & Siegrist, M. (2018). Differences in risk perception between hazards and between individuals. In M. Raue, E. Lermer, & B. Streicher (Eds.), Psychological Perspectives on Risk and Risk Analysis (pp. 63-80). Cham: Springer. ISBN 978-3-319-92478-6
2017
Lazzarini, G. A., Visschers, V. H. M., & Siegrist, M. (2017). Our own country is best: Factors influencing consumers’ sustainability perceptions of plant-based foods. Food Quality and Preference, 60, 165-177. doi:10.1016/j.foodqual.2017.04.008
Visschers, V. H. M. (2017). Judgments under uncertainty: Preferences for risky, ambiguous and conflicting options. Journal of Risk Research, 20, 237-255. doi:10.1080/13669877.2015.1043569.
Visschers, V. H. M., Shi, J., Siegrist, M., & Arvai, J. (2017). Beliefs and values explain international differences in perception of solar radiation management: insights from a cross-country survey. Climatic Change, 142, 531-544. doi:10.1007/s10584-017-1970-8
2016
Lazzarini, G. A., Zimmermann, J., Visschers, V. H. M., & Siegrist, M. (2016). Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products. Appetite, 105, 663-673. doi:10.1016/j.appet.2016.06.038
Shi, J., Visschers, V. H. M., Siegrist, M., & Arvai, J. (2016). Knowledge as a driver of public perceptions about climate change reassessed. Nature Climate Change, 6, 759-762. doi:10.1038/nclimate2997
Visschers, V. H. M., Backhans, A., Collineau, L., Loesken, S., Nielsen, E. O., Postma, M., Belloc, C., Dewulf, J., Emanuelson, U., grosse Beilage, E., Siegrist, M., Sjölund, M., & Stärk, K. D. C. (2016). A comparison of pig farmers' and veterinarians' perceptions and intentions to reduce antimicrobial usage in six European countries. Zoonoses and Public Health, 7, 534–544. doi:10.1111/zph.12260.
Visschers, V. H. M., Postma, M., Sjölund, M., Backhans, A., Collineau, L., Loesken, S., Belloc, C., Dewulf, J., Emanuelson, U., Grosse Beilage, E., Siegrist, M., & Stärk, K. D. C. (2016). Higher perceived risk of antimicrobials is related to lower antimicrobial usage among pig farmers in four European countries. Veterinary Record, 179, 490. doi:10.1136/vr.103844
Visschers, V. H. M., Wickli, N., & Siegrist, M. (2016). Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households. Journal of Environmental Psychology, 45, 66-78. doi:10.1016/j.jenvp.2015.11.007
Präsentationen
Auf Einladung (Auswahl)
Visschers, V. (2019, Mai). Explaining public perception and acceptance of risks: It’s all about trust. Fourth Annual Toxic Expertise Workshop. University of Warwick, Grossbritannien.
Visschers, V. (2019, März). Nachhaltiges Konsumverhalten erklärt und gefördert. Podiumsdiskussion: "Ist mehr immer besser?" - Eine kritische Auseinandersetzung mit der Konsumgesellschaft im Rahmen der Zürcher Nachhaltigkeitswoche 2019.
Visschers, V. (2017, November). Perception of antimicrobials among pig farmers and veterinarians: Implications for reduction measures. Vetsuisse Public Health Conference 2017, Bern.
Visschers, V. (2016, September). Acceptance of nuclear power: The central roles of affect, trust, and perceived benefits. University of Michigan Energy Symposium - Combating Climate Change: The Role of Nuclear Power, University of Michigan, Ann Arbor, USA.
Visschers, V. (2016, September). Wissenschaft als Nährboden für nachhaltige Lösungen: Er-kenntnisse aus der Verhaltensforschung. 8. Konsumententagung der Migros-Genossenschafts-Bund, Zürich.
An wissenschaftlichen Konferenzen (Auswahl und nur als Erstautorin)
Visschers, V. & Feck, V. (2019, September). “My Foodways”: An evidence-based mobile application to promote environmental-friendly and healthy meal preparation. International Conference on Environmental Psychology, Plymouth, Grossbritannien.
Visschers, V., Feck, V., & Herrmann, A. (2018, Juni). “Contradictio in opinionibus”: The Swiss public’s attitudes and beliefs about antibiotics and antibiotic resistance. SRA-Europe Annual Meeting 2018, Östersund, Schweden.
Visschers, V., & Gundlach, D. (2017, September). Suggesting a course of action reduces food waste, not information provision alone: Results of an intervention study in two restaurants. 15th Swiss Psychological Society conference, Lausanne.
Visschers, V. H. M., Shi, J., Siegrist, M., & Arvai, J. (2016, Juni). International differences in the public perception of solar radiation management: Results from a cross-country survey. SRA-Europe Annual Meeting 2016, Bath, Grossbritannien.
Visschers, V. H. M., Müller, C., & Siegrist, M. (2016, Dezember). Quantifying the public’s perceived uncertainty of climate change: Its relation to climate change concerns and trust in science. Annual Meeting of the Society for Risk Analysis (SRA), Arlington, VA, USA.
