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Protein and tissue engineering

Proteins, and enzymes in particular, are pivotal to a cell’s function. Protein engineering allows proteins to be optimised for technical applications.

Proteins can be produced in a lab using microorganisms. The proteins are purified and characterised in terms of their function. The function of proteins can then be optimised (e.g. the stability and activity of an enzyme) for use in technical applications using targeted mutagenesis or evolutive processes. 

Contact

Prof.
Prof. Dr. Georg Lipps Dean MSc "Environmental Technologies", "Molecular Technologies" and "Therapeutic Technologies"
Telephone : +41 61 228 54 52 (direct)

Institute for Chemistry and Bioanalytics

FHNW University of Applied Sciences and Arts Northwestern Switzerland School of Life Sciences, Institute for Chemistry and Bioanalytics Hofackerstrasse 30 CH - 4132 Muttenz
More information about the location
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