Forschungsarbeiten

Biomarker analysis in dried blood spots

A new cost effective technique as an alternative method of sampling bio fluids.

Fully automatized newborn screening foracylcarnitines, amino acids and steroids by LC-MS

A more secure and efficient screening technique for foracylcarnitines, amino acids and steroids in newborns.

LC-MS/MS Profiling of Flavonoid Composition and Assessment of Antioxidant Capacity of twenty four different Bamboo Species

Researching organically cultivated bamboo species for their antioxdiant capacities.

Bioavailability of phytopharmaceutical formulation

Analysing one of the active principles in Echinacea purpurea preparations using a less invasive method than venipuncture.

Minimizing Carry-over for High Throughput Analysis

In this study a strategy to minimize carry-over for HT-analysis was developed by a research team from the School of Life Sciences FHNW and CTC Analytics.

Synergy of metabolic profiling, pharmacological testing and process engineering enables inauguration of a bamboo pilot plant extraction unit in Fuijan, China

The application of high-end analytical technologies for exact characterization of the plant material achieves great synergy in combination with pharmacology ...

First steps in platform development for toxicology trials with Danio rerio

The aim was to develop a platform for targeted/untargeted metabolite profiling for toxicology trials which supports the toxicology lab in their daily work with ...

A New Tool for the Automated Sample Preparation of Whole Blood Samples by LC-MS using a Commercial Autosampler

Here we present a new tool for liquid handling of whole blood samples and direct sample injection. The tool features an optical sensor that monitors all liquid ...

Identification of unknown metabolites in bamboo leaf extracts by a non-targeted metabolomics approach using UHPLC-QTOF MS/MS driven by chemometrics tools

Authenticity testing of fine wines

With over 10,000 grape varieties monitoring authenticity, adulteration and fraud poses a serious challenge for the wine industry.