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      • Degree Programmes
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      • About FHNW
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      Life Sciences
      Chemistry and Bioanalytics
      Proteins and Enzymes

      Proteins and Enzymes

      Proteins, and enzymes in particular, are pivotal to a cell’s function. Protein engineering allows proteins to be optimised for technical applications.

      Proteins can be produced in a lab using microorganisms. The proteins are purified and characterised in terms of their function. The function of proteins can then be optimised (e.g. the stability and activity of an enzyme) for use in technical applications using targeted mutagenesis or evolutive processes. 

      Proteins and Enzymes

      Find out more about the projects and news of this working group.

      Click here for further information.

      Collaboration in research and services

      Life Sciences
      TeamChemistry and Bioanalytics
      Georg Lipps

      Prof. Dr. Georg Lipps

      Dean MSc in Life Sciences, Team leader Proteins and Enzymes

      Telephone

      +41 61 228 54 52

      E-mail

      georg.lipps@fhnw.ch

      Address

      Hochschule für Life Sciences FHNW Institut für Chemie und Bioanalytik Hofackerstrasse 30 4132 Muttenz

      bioanalytiklife sciencesgewebeengineeringforschungforschungsfeldicbchemie

      Institute for Chemistry and Bioanalytics

      FHNW University of Applied Sciences and Arts Northwestern Switzerland
      School of Life Sciences
      Institute for Chemistry and Bioanalytics

      Hofackerstrasse 30

      CH - 4132 Muttenz

      Phone+41 61 228 55 45

      E-Mailsebastian.wendeborn@fhnw.ch

      More information about the location

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