Proteins and Enzymes

    Proteins, and enzymes in particular, are pivotal to a cell’s function. Protein engineering allows proteins to be optimised for technical applications.

    Proteins can be produced in a lab using microorganisms. The proteins are purified and characterised in terms of their function. The function of proteins can then be optimised (e.g. the stability and activity of an enzyme) for use in technical applications using targeted mutagenesis or evolutive processes. 

    Proteins and Enzymes

    Find out more about the projects and news of this working group.

    Click here for further information.

    Institute for Chemistry and Bioanalytics

    FHNW University of Applied Sciences and Arts Northwestern Switzerland
    School of Life Sciences
    Institute for Chemistry and Bioanalytics

    Hofackerstrasse 30

    CH - 4132 Muttenz