Ananda Wyss
Ananda Wyss
Activities at FHNW
Research Assistant
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No peer reviewed content available
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Wyss, A., von Kutzschenbach, M., & Meyer, R. (2023). Der TT-BMI Design Sprint Ansatz zur Initiierung von Geschäftsmodellinnovationen für Nachhaltigkeit mit Studierenden und KMUs. Institut für Unternehmensführung. https://doi.org/10.26041/fhnw-4774
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Peer reviewedvon Kutzschenbach, M., Wyss, A., Kerr, I., & Frasca, J. (2023). Challenging the existing approach to business model innovation for sustainability. How might a co-emergent approach to change move us beyond the “(Business) Model” paradigm. New Business Models Conference Proceedings 2023. International Conference on New Business Models. https://doi.org/10.26041/fhnw-7382
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Peer reviewedvon Kutzschenbach, M., Wyss, A., Hoveskog, M., & Tell, J. (2022). Leveraging business model innovation for sustainability. Tentative principles to support true co-creation between students and SMEs. In L. Michelini, A. Minà, & P. Alaimo Di Loro (Eds.), Sustainable business model challenges. Economic recovery and digital transformation (pp. 1087–1091). LUMSA University. https://irf.fhnw.ch/handle/11654/43192
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Wyss, A., von Kutzschenbach, M., & Meyer, R. (2021). Inter- und Transdisziplinäre Innovationsansätze mit Studierenden und Firmen: Analyse und Bewertung von bestehenden Best-Practice-Fällen und Ansätzen. Hochschule für Wirtschaft FHNW. https://doi.org/10.26041/fhnw-3889
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Peer reviewedWyss, A., & von Kutzschenbach, M. (2021). Educating for sustainability-oriented business model innovation. More collaborative, inter-, and transdisciplinary approaches with students and organizations are needed. International Transdisciplinarity Conference 2021. Creating Spaces and Cultivating Mindsets for Learning and Experimentation, 43–44. https://irf.fhnw.ch/handle/11654/43349
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Peer reviewedWyss, A., Meyer, R., & von Kutzschenbach, M. (2021). Sustainable business model innovation for society 5.0. Towards a collaborative, inter- and transdisciplinary approach with students and organizations. In A. Gerber & K. Hinkelmann (Eds.), Society 5.0 2021. Proceedings of the First International Conference on Society 5.0 (Vol. 2, pp. 246–261). https://doi.org/10.5281/zenodo.5203145
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Wyss, A., von Kutzschenbach, M., & Meyer, R. (2021). Studierende innovieren zukunftsfähige Geschäftsmodelle für KMUs: Übersicht zu bestehenden Initiativen und Ansätzen. Hochschule für Wirtschaft FHNW. https://doi.org/10.26041/fhnw-4589
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Peer reviewedWyss, A., & von Kutzschenbach, M. (2020). How to better educate for more sustainability. Entrepreneurship for sustainability in business schools. In J. Jonker & N. Faber (Eds.), Proceedings 5th international online conference on new business models (pp. 302–313). https://irf.fhnw.ch/handle/11654/43350
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No peer reviewed content available
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Peer reviewedPavlova, P., Wyss, A., von Kutzschenbach, M., & Daub, C.-H. (2023). A practical recipe for open innovation for the circular economy. Business Model Conference. https://irf.fhnw.ch/handle/11654/43451
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Peer reviewedWyss, A., & von Kutzschenbach, M. (2023). Problem-based action learning for sustainability innovation between students and companies. Business Model Conference. https://irf.fhnw.ch/handle/11654/43450
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Peer reviewedWyss, A., Meyer, R., & von Kutzschenbach, M. (2021). Sustainable business model innovation for society 5.0. Towards a collaborative inter- & transdisciplinary approach with students and organizations. Society 5.0 Integrating Digital World and Real World to Resolve Challenges in Business and Society. https://irf.fhnw.ch/handle/11654/43336
Contact
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Ananda Wyss
- Research Associate, Institute of Management
- Telephone
- +41 56 202 88 78 (direct)
- YW5hbmRhLnd5c3NAZmhudy5jaA==
- FHNW University of Applied Sciences and Arts Northwestern Switzerland
School of Business
Bahnhofstrasse 6
CH – 5210 Windisch