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The FoodCultureLab, is a kitchen and a collaborative lab for food practices at the Institute Arts and Design Education at the Basel Academy of Art and Design FHNW. We welcome a manifold of formats and iterations that explore food as a medium, as material and as an interconnected living system.

Book the FoodCultureLab

Online-Booking (DE)

Book me PDF (More information about booking)


Gabriela Aquije Zegarra

Wissenschaftliche Assistentin

to Gabriela Aquije Zegarra

Prof. Dr. Nicolaj van der Meulen

Leiter Forschung IADE und Programm CoCreate

to Prof. Dr. Nicolaj van der Meulen

Tutors: Susi Hinz (Instagram), Leonie Hochstrasser (Instagram), Erika Calderon (Instagram).
Collaborators: Haimo Ganz, Daniel Nikles



Dreispitz Basel / Münchenstein

Fachhochschule Nordwestschweiz FHNW Hochschule für Gestaltung und Kunst Basel Freilager-Platz 1 4142 Münchenstein b. Basel