_Media

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FCL_book me.pdf

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Bites&Bandages, Eating together in a Fractured Food System. CoCreate Autumn 2022. Collaboration FCL, CIVIC, FoodSharing Basel and FFFFFermentation collective. Photography by Erika Calderon.

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Fermentation as Metaphor, CoCreate Spring 2022. Teachers Gabriela Aquije and Rebeca Pérez Gerónimo. Collective photo record of the class.

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Being connected with the Flowers, CoCreate Spring 2021. Teachers Gabriela Galvan and Diego Martins. Collective photo record of the class.

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Food Color and Wellbeing design, CoCreate Autumn 2022. Teacher Ines Klemm, intervention to the FCL by students. Collective photo record of the class.

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Nourishing Methods, HGK OpenHouse 2023. Collective work between Gabriela Aquije and HyperWerk students. Photography by Alma Rau

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Nourishing Methods, HGK OpenHouse 2023. Collective work between Gabriela Aquije and HyperWerk students. Photography by Alma Rau

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Dapool First Episode, Korean gathering. FCL dinner, October 2022. Photography by Paulina Ojeda

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Supper Waiting Club, Masterstudio Experimental Design. MA-thesis presentation at FCL by Jana Hoffmann, January 2023. Photography by Madita Flohe

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Smashpit, a performance by Matilda Materni (IADE) about food waste. In the HGK Sustainability Week, March 2023. Photography by Gabriela Aquije

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Bites&Bandages, Eating together in a Fractured Food System. CoCreate Autumn 2022. Collaboration FCL, CIVIC, FoodSharing Basel and FFFFFermentation collective. Photography by Erika Calderon.

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