_MediaVZU0028_VZUG_Logo_Vollfarbe_cmyk_f01.jpgFCL_book me.pdf1_BnB_CIVIC_FCL_w.jpgBites&Bandages, Eating together in a Fractured Food System. CoCreate Autumn 2022. Collaboration FCL, CIVIC, FoodSharing Basel and FFFFFermentation collective. Photography by Erika Calderon.2_CoCreate_Fermentation-as-Methapor_w.jpgFermentation as Metaphor, CoCreate Spring 2022. Teachers Gabriela Aquije and Rebeca Pérez Gerónimo. Collective photo record of the class.3_CoCreate_Flowers_w.jpgBeing connected with the Flowers, CoCreate Spring 2021. Teachers Gabriela Galvan and Diego Martins. Collective photo record of the class.4_CoCreate_Color-Theory_w.jpgFood Color and Wellbeing design, CoCreate Autumn 2022. Teacher Ines Klemm, intervention to the FCL by students. Collective photo record of the class.5_Hyperwerk_Nourishing-Methods_w.jpgNourishing Methods, HGK OpenHouse 2023. Collective work between Gabriela Aquije and HyperWerk students. Photography by Alma Rau6_Hyperwerk_Nourishing-Methods_w.jpgNourishing Methods, HGK OpenHouse 2023. Collective work between Gabriela Aquije and HyperWerk students. Photography by Alma Rau7_Dapool_Korean-Dinner_w.jpgDapool First Episode, Korean gathering. FCL dinner, October 2022. Photography by Paulina Ojeda8_Supper_Waiting_Club_w.jpgSupper Waiting Club, Masterstudio Experimental Design. MA-thesis presentation at FCL by Jana Hoffmann, January 2023. Photography by Madita Flohe9_SmashPit_FCL_w.jpgSmashpit, a performance by Matilda Materni (IADE) about food waste. In the HGK Sustainability Week, March 2023. Photography by Gabriela Aquije10_BnB_Soup_w.jpgBites&Bandages, Eating together in a Fractured Food System. CoCreate Autumn 2022. Collaboration FCL, CIVIC, FoodSharing Basel and FFFFFermentation collective. Photography by Erika Calderon.B&B_Day-1_20_header.jpgteaser_b-b_day-1_20_teaser.jpg
