Extraction and valorisation of proteins and bioactive molecules from legumes, fungi and coffee agro-industrial side streams
Agro-industrial residual biomass, side streams and food production by-products like legumes, fungi and coffee are potential sources of valuable ingredients even though the routes for their exploitation are still at an early stage. Prolific is an EU funded project aimed at developing integrated cascades of PROcesses for the extraction and valorisation of proteins and bioactive molecules from Legumes, Fungi and Coffee agro-industrial side streams.
Pursuing the ambition of achieving prolific valorization of untapped biomass streams, the project's activities and partners are positioned around a central innovation cycle driven by industrial end-users who know exactly the needs of their customers and the technical constraints and industrial environment in their respective sector.
The Prolific project will apply a range of processing technologies to recover significant amounts of proteins/peptides and other value-added compounds, such as carotenoids, phenols, caffeine and fibers, from industrial processing residues of legumes, (seeds of peas, beans and chickpea), fungi (cuttings and mycelia of different species) and coffee (silver skin residue and not compliant roasted seeds).
The economically and environmentally sustainable extraction, enzymatic modification, and conditioning techniques will be upscaled in industrially relevant environment. This will enable the production of consequent amounts of compounds and fractions necessary for the production of 16 product prototypes for the food, feed, packaging and cosmetic sectors.
The Prolific project will assess the environmental, societal, ethical, safety, and regulatory issues at each step of the targeted value chains. SME and large companies will achieve competitive biomass exploitation and attract additional investors. The industrial partners' business strategies for future market penetration starts with the clear identification of the customer needs and goes up to the preparation of give-aways of food and cosmetics prototypes, as a reward for filling in questionnaires about the Prolific products, along with intensive dissemination and communication.
The FHNW School of Life Sciences will develop immobilized/protected proteases to produce bio-active peptides. We will also evaluate the content in heavy metals in the proteic fractions and evaluate the eco-efficiency of the developed technologies using life cycle analysis and the EU's Circular Economy Act.
Project details
- Type
- Research project
- Research areas
- Environmental biotechnology
- University
- FHNW School of Life Sciences / Institute for Chemistry and Bioanalytics
- Funding
- EU Horizon 2020 GA no. 790157
- Running time
- 2018 – 2022
Contact

Prof. Dr. Philippe Corvini
- Phone
- +41 61 228 54 85
- philippe.corvini@fhnw.ch

Dr. Markus Lenz
- Phone
- +41 61 228 56 86
- markus.lenz@fhnw.ch