The FoodCultureLab, is a kitchen and a collaborative lab for food practices at the Institute Arts and Design Education (IADE) at the Basel Academy of Art and Design (HGK Basel). We welcome a manifold of formats and iterations that explore food as a medium, as material and as an interconnected living system.
MANIFESTO
Book the FoodCultureLab
Book me PDF (More information about booking)
Team
Loading
Tutors
Former tutors: Luisa Blom, Judith Titz, Juri Schmidhauser, Leonie Hochstrasser, Susi Hinz, Alex Ghandour and Mariana Ledebur de Antas de Campos.
Collaborators
Haimo Ganz, Daniel Nikles











